I’ve been trying to expand my gardening skills to include cooler weather crops, or in other words the items that I didn’t like to eat as a child. I’ve had to adjust my thinking about the growing season to get the plants going, but I think I’m on the right track. I planted my broccoli weeks before the garden was roto-tilled, using a pick axe to turn over and smash up the soil. The plants were tiny then, and after a few visits from some ravenous critters, I wasn’t sure if they would make it, but here they are, growing quite well.
I’ve found a few peas that are ready to be tossed in salad even though they were planted late. I’ve also found that the squash plants that have invaded my strawberry patch are quite good, although they don’t seem to taste like zucchini. They carry a nutty flavor, and light colored stripes. I’m going to assume they are a cross over mix of many of the squashes I grew last year. Either way these plants must have gotten a very good jump on the season, as the rest of my zucchini plants are shorter then the veggie shown.
I’m not the only gardener thinking about the late season possibilities. Over the Fourth of July weekend, while visiting the whole family and enjoying my birthday cake, my Mother and I began conspiring to plant cooler weather crops, and so we planted seeds for broccoli, cabbage, brussels sprouts and cauliflower. I hope to add cool season kohlrabi to the mix if I can locate seeds soon. We decided to leave the seedlings on the steps to allow them to grow up in full sun.
The peppers and tomatoes seem to be right on track now, after some heavy watering with my new water cannon. The peppers shown still need some help from the compost pile, but in due time they will be growing like the bean in the fabled jack in the bean stock story.
The honey berries that I planted in the field are doing really well. They have begun their vertical reach, and are nearly 8 inches tall. I wasn’t sure how well they would do in my neck of the woods, but daily trips out to the edge of my yard with a gallon of water have paid off very well.
I’ve finally taken the plunge and moved out my tiny goji berry plants. I’ve added a layer of safety just to be sure the sun would not cook them while they were taking root. I placed a green mesh over the plants to block out about half of the sun’s day time rays. I was mainly trying to block the hot rays the sun beams down during the middle of the day, as they seem to be the most damaging. I moved one of the plants out to the field last week using the same setup, and recently added the second. The shade will be in place for about a week just to be sure the plant gets a good grip on it’s new soil.
I’m still waiting for my paw-paw tree, which won’t be shipped until September or October. I find the timing of shipping to be odd, as most plants arrive in spring, but when it comes to paw-paw trees, I’m the still the amateur.
This past winter, I ordered some odd new plants for my long term gardening plan. These plants included Honey Berries, Goji Berries and a Paw Paw tree. I’ve already recieved and planted the Honey Berries, and a week or two ago I got some sticks that were labeled Goji Berries. I mentioned in a previous post that I had planned to complain to the company which sold me the plants, but luckily, I was too busy planting to call them. What I did do was place the twigs in some Miracle Grow potting mix, and added a “bit” of Miracle Grow plant food.
The photo above was taken on June 3, and is in very much contrast to the thriving plants in the first photo. I should be moving these plants out to the rows of odd plants, but after bringing them back from the brink, it might be a bit hard to move them out of the protective confines they are growing so well in. I guess I could plant half of them, and see how they do on their own before moving the whole group out.
On Tuesday I started planting Tomatoes, so by Thursday I decided it was time to switch gears to direct seeded plants. I started with some Lettuce, then Purple Kohlrabi, two flavors of Mesclun then I finished up with some Green Beans. I’ve been trying to pace myself so that I’m not too warn out for working the next day, and I now have 9 whole days to finish the rest of the planting before going back to work. You heard it right, this IT guy is going into full farming mode for over a week !
Here are the seed packets for the items I’ve planted as seeds.
When I was planning what to plant the other day I couldn’t find the Kohlrabi seeds I ordered, so I went to Home Depot to find some. Their seed selection was still pretty healthy, but there was only purple Kohlrabi available, so I bought three packets. When I finished planting that day, I found the original white kohlrabi seeds.
The table under the seed packets is a side project I’ve been constructing from locally grown/harvested rough cut lumber. You may notice the pattern at the bottom that was left by the sawmill when the giant blade cut this tree into slices. I decided to leave these lines slightly visible to give the piece some additional character. When it came time for staining it, I used a combination of Oak and Birch stains, which have turned out beautifully. I’d really love to be a full time farmer / furniture builder some day.
I’ve finally gotten my Goji berry plants, but I must admit I’m kinda upset with them. These tiny plants cost me $12 plus shipping and handling. I’ve always been one to hold my tongue and not complain, but that is quickly changing. I’m realizing that when things are unfair, light must be cast upon the shadows. I’m planning on calling the company in question and asking if my generously filled out order forms do not merit 5 living plants.
On a more positive note, my Rock Garden is starting to come together nicely. Most of the larger stones were in place when I started this project, and I’ve fitted the smaller rocks around them to build a set of steps. I’ve worked this area as an artist would swirl paint on a canvas, letting the end result be more of a product of the initial state, rather then my own will. I guess it would be simpler to say I’m building around what I’ve been given, and not forcing the project to a particular design.
After constructing the steps, I moved many of the larger stones in the foreground to build a planting area for my herbs. I have Basil, Parsley, Sage and Chives planted here. Behind the apple tree trunk shown, I hope to construct another planting area. Here I would like to place some of the wild Spearmint plants that grow all around the farm.