Weekend Roundup 09/19/10


Freedom at Last

Freedom at Last

I’ve decided to take a new approach with regards to my chickens. Up to this point, I’ve kept them in a chicken house, with a fenced in run. Since the garden is well picked over, It seemed appropriate to release them all.

Rooster and Two Hens.

Rooster and Two Hens.

They are now “free range” chickens, and they return to the chicken coop each night, which I then lock up. This protects them from foxes, bears, or any other danger of the night. Each morning I release them, to wander as they wish. I was surprised that they didn’t fly around to celebrate their freedom, but I did notice a few extra eggs the second day.  I’ve fenced in the few crops which I hope to munch on later in the season.

Sandy's Shepherds

Sandy's Shepherds

After observing the chickens dig and peck for a while, I was off to my sisters farm for some more puppy pictures. She needed some good pictures, as the pups are for sale, and she was placing an ad for them.

Steak and Veggies

Steak and Veggies

After taking pictures, we started cooking up some food, most of which came out of the garden. It’s amazing just how little the whole family has spent on groceries this year, and we’ve been eating better then ever. Sandy got a steak and chopped it up with some veggies. We placed it all in an aluminum foil pouch, added some water, and placed it on a grate over an open fire.

Yukon Gold Potatoes, Kohlrabi, and Onions with Garlic and Butter

Yukon Gold Potatoes, Kohlrabi, and Onions with Garlic and Butter

Most garden veggies are great raw, however Kohlrabi is not one of them. I have learned a way to cook it which I really enjoy, diced with garlic and butter. Sandy and Davie have been cooking over an open fire before winter takes the option away, and I’ve learned quite a bit about eating healthy, delicious food from them. Did you know you can heat up a can of beans by simply removing the top of the can and the paper wrapper, then placing the whole can on a grate above a fire ? Simply stir occasionally to keep the beans from sticking.

Zucchini with Garlic and Butter

Zucchini with Garlic and Butter

We also cooked up some late season Zucchini to complete the menu. I don’t think I’ve had so many vitamins from a single meal that was totally delicious.

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  1. September 21, 2010 at 10:14 am

    Ha, eating a can of beans over a fire reminds me of when I was a kid — my best friend’s family owned the junkyard, so we had “Hobo Camp” where we made fires, built shelters, and ate out there. We ate beans and canned soup with chopsticks.

    Your steak looks tasty!

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